FIRESTORM is a blend of Malaysian Sarrawak Black Aster Pepper Corns, Sarrawak White Pepper Corns, Birdseye Chilli, Nigella Seed, Mace, Baked Citrus Zest, Poppy Seed and Cloves. Fabulous on red meats, lasagna, combined with pasta sauce, soup, vegetable dishes, fish, toasted cheesies, pop corn, all slow style cooking, pizza, bloody/virgin marys, etc... This blend is an excellent topper or seasoner for a wide range of food. Carefully selected for total experience. The South-East Asian peppers blend superbly with this medium-hot flavoursome spicy grind. We balance the heat with flavour, our main concern. Explore this wonderful blend.
