


Indigo Grinds of Western Australia are producers of gourmet sea salt crystal, spice, herb n pepper blends.
Through many years of living along the wonderful west coast of Australia the founder of Indigo Grinds thought instead of swimming, surfing, fishing and boating in/on the INDIAN OCEAN maybe we should start eating it also. So Indigo Grinds was conceived. The first thought was to blend this immaculate sea salt with big herb spice flavours, the next thought took some time to conjure about (two minutes) but the decision of GRINDERS was made and Indigo Grinds came to fruition. The first recipe Buddha's Brew took about five seconds to conjure as it all flowed out of the brain and onto the paper, with only a minor change to happen. Once this recipe was complete the other's flowed with the same ease and Indigo Grinds had unique flavours it wanted to take to the world. Australia is very cosmopolitan so we have a broad flavour range to work with and I must say I did not go for one influence over any other, I took a bit from here and a bit from there and got different flavours many different people can relate to. We use the finest of peppers fron Sarawak and Indonesia, and our choice of sea salt now is from the pristine Great Southern Ocean. We have sourced a wonderful wet crystal, that has the flavour of the ocean abound.
Money was an issue in setting up a business like this and that was in very short supply but the drive to successfully get our very special salts out there was huge. So off I went with my four grinder flavours and here we are now trading to Singapore, Hong Kong, Paraguy, USA, Tiawan, UAE as well all over our beloved land of Oz. Interest from all over the globe has been shown.
The logo is of the COMPASS ROSE, which I feel has a significant role in the history of Western Australia. With the spice traders passing close to the land mass to pick up the trade winds to take them to the Spice Islands. Many poor souls were lost along the coast and captains knew the perils involved in getting their judgements wrong and having to survive the harsh west coast. For most it was their last stop but for the lucky, spice was waiting for them to the north.
Indigo Grinds was formed in 2002, with original flavours in mind. We chose four recipes that would suit the Australian tastes and found that they are appealling to many differant tastes over the world. Glass bodied grinders were chosen to highlight the colourful natural flavours inside. The grinders also are all refillable so we don't put to much to the rubbish pile if we can help it. The grinders are very hardy and should be able to be refilled upto five times. Indigo Grinds also believes that quality must be the main reason people will be impressed and hence we only use the finest natural produce available. The idea of the flavours of the grinders was to let the consumer add abundance of flavour to their everyday meals easily and effectively. We have taken the humble old sea salt crystals and pepper and transformed them into wonderfully flavoursome seasoners come toppers.
The original flavours to the market are BUDDHA'S BREW, YIN YANG, FLOWER UP,CHILLI SEA SALT, & FIRESTORM. New flavours of CAESAR'S GRIND, TAJI'S BREW, LEONARDO'S BLEND are available now, but as yet we have not updated the web site......sorry, will be done soon......promise !
Indigo Grinds Australia now has a sister Co, with the formation of IG International. Mr Griff Hall and Mr Jamie Cullen have formed the International leg.Jamie and Griff have excellent business credentials with both of them having success.Why they chose to become part of Indigo Grinds has mystified me but they are sure they can really get international sales going on a big scale. One good thing is that they love our flavours and designs, they feel we stand out among the rest, this is true I must say.We wish them all the best of Aussie luck in their new venture "GOOD LUCK FELLA'S"
We at Indigo Grinds hope you become a part of our growing fellow grinders. We ensure the finest on offer.
There is only one thing more to say,
"enjoy"