Indigo Grinds produces Spice blends, Sea Salts, herbs, in self contained grinders and mills from Fremantle Western Australia

Testimonials;

Please send a comment or two, as you all can see we are short on these at this time.
If you have a couple of words for our product we would appreciate that.

THANKS ALL.

#1.   I am thrilled to have found your salt. I grew up in a very healthy eating house hold, mum a great salt lover would hammer our salt off large rocksalt blocks, the flavour beautiful. As i have low blood pressure, salt is the only thing they say that helps, so keep going for the heart tick. I'm thrilled to be able to buy such pure and flavoursome salt and best of all "Australian"
Regards,  Janine Ewens......Roxby Downs.....South Australia.

#2. Buddhas Brew is the best thing ever invented. We found it at the Fremantle Markets the last time we were there and it became an instant favourite. We add it to everything from steak,mashed potatoes,chicken and even scrambled eggs!! We sent a friend to the markets a few months ago to buy us some more and post it to us and she sent back the other flavours. Firestorm is now our "secret" ingredient for spaghetti bolognaise. Now we have found the website we are as happy as can be!!! The grinders also make great presents so we'll be back for some soon !
Michelle & Noel Taylor.   Kalgoorlie. Western Australia.

#3. I love the flavours & the freshness!! Me & my family all the time grind.
  All the sucess to your business.
Robyn, Noel,Carmen & all my other freinds who use it.
Robyn Stahli. Mt Barker..Western Australia

#4. I have been using these products for years now and I want to tell my friends about the recipes Ive been making, but it is my secret. please use these products you will be amazed, no matter what you create.
Zoran Roth. 

#5. Sometime ago I discovered Firestorm at a food market on the Gold Coast. I have always enjoyed my spicey foods and I find Firestorm the ideal way to add zest to meals. Thank You,
Regards, Bernard Speight.

#6. Buddha's Brew is magic....we eat it for breakfast lunch and tea. It's great watching our friends meet these grinders for the first time and we have had many indepth discussions on the best blend for each dish.
Soon the secret will no longer be ours to keep!
Marlene Cole. Karratha Western Australia.

#7.